Vendor Spotlight of the Day: Gabriels
If you are a resident of Marietta, Kennesaw, or Acworth, you are probably familiar with the restaurant and bakery Gabriels. Gabriels, owned by Johnnie Gabriel, opened in 1996 with the help of her husband, Ed. Johnnie is the cousin of the world-known Paula Deen, so it is safe to say baking is in her blood. Gabriels has relocated throughout the years into a three times bigger venue than when they first started and has widened their menu quite a bit. Gabriels is best known for their delectable cakes, pastries, tarts, and cookies. Other than their sweets, Gabriels also serves breakfast and lunch 6 days a week! Gabriels' food resembles the southern comfort food that most Georgian's love. To top it all off, the environment at Gabriels is just as wonderful as the food they serve. The people that work in this amazing restaurant always have a smile on their face and are very hospitable. Don't just take my word for it, try this one-of-a-kind place out for yourself; you won't regret it!
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